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a dessert renaissance

We blend the authentic art of gelato making
with a growing passion for the finest quality foods
made with local, natural, and organic ingredients.

 
 
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Our Roots

Our roots are in Italy, where the 14th Century Renaissance produced an everlasting vision of food, art, architecture, design and beauty in every aspect of life. It was during this period that the contemporary concept of gelato was born.  When Caterina de' Medici married Henry II of France, her personal pastry chefs from Florence brought the secret of Gelato with them, delighting and captivating the French court with the sophisticated frozen dessert.

 

Our GElato

Gelato is a natural food made with essential nutritional elements. The ingredients that give GelatoLove its exceptional flavor, creamy texture and nutritional profile, contribute to a healthy lifestyle and balanced diet. The best quality non-treated California milk and cream, a natural low glycemic index sugar derived from fruit, a supreme cacao and cocoa butter, exquisite nuts, and fragrant coffee beans are part of the secret, combined with simple love.

 
 
 
 
 
 
 
 
 

 

imagine a sensory journey
where sweet is healthy
and classic is recreated.
GIVE YOURSELF some gelatolove.
 

 
 
 
 
 
 
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