Taste the flavor of fall with our velvety pumpkin pie gelato — a cozy embrace of sweet pumpkin and warm seasonal spices. Each spoonful captures the comforting aroma of autumn gatherings and homemade desserts. Naturally sweetened with allulose for a guilt-free way to celebrate the season. Gluten free.

Homemade berry sauce swirled into velvety cheesecake gelato and finished with sweet, buttery graham cracker crumbles. Sweetened with allulose — a natural sugar found in fruit — it’s a blissful harmony of tart, creamy, and crunchy.

Fresh, organic passion fruits transformed into a vibrant Italian gelato for the pure joy of your palate. Bright, tangy, and irresistibly refreshing — it’s one of our most loved seasonal creations.Get it while you can… pure tropical bliss in every scoop. Gluten Free.

A romantic kiss of roasted hazelnut swirled through luscious dark chocolate gelato — smooth, intense, and irresistibly Italian. Sweetened with allulose, a natural sugar found in fruit with almost no calories. Gluten free.

A luscious blend of creamy gelato infused with the irresistible flavor of Biscoff cookies and ribbons of golden caramel. Rich, spiced, and delightfully indulgent — the perfect balance of crunch and cream.
Sweetened with allulose for that dreamy sweetness you can feel good about.

Homemade sweet mascarpone cheese blended with espresso-soaked gluten-free cake — the essence of Italy. “Tirami sù” means “Lift me up,” and this classic dessert truly does. Our version is made with freshly brewed espresso and sweetened with allulose — a natural, low-glycemic sugar found in fruit. Gluten free, contains eggs.

The creamiest homemade vanilla gelato swirled with ribbons of melted Belgian chocolate that harden into delicate flakes. An Italian classic known as Stracciatella — pure simplicity, pure pleasure. Gluten free

A rich blend of 66% Belgian chocolate with ribbons of melted chocolate drops — our all-time best seller at GelatoLove. Crafted for true chocolate lovers, it’s smooth, indulgent, and naturally sweetened with allulose, a rare sugar found in fruit. Cocoa is rich in beneficial flavonoids, known for their potential heart-healthy effects. Gluten free.

The original gelato made with pure pistachio nuts from California — a timeless favorite crafted with love and simplicity. Did you know that the Italians were among the first to celebrate them? Emperor Vitellius introduced pistachios to Rome in the first century A.D. At GelatoLove, we make our Pistachio Gelato with pure pistachio butter and no added food coloring, allowing its natural hue — a delicate, earthy brownish-green — to shine. Sweetened with allulose, a natural sugar found in fruit. Gluten free.

Chocolate sauce, crunchy cashews, and almonds with a hint of coffee swirled through our dreamy vanilla gelato — a decadent balance of flavor and texture that feels like a sweet escape to Italy. Naturally sweetened with allulose a rare sugar found in kiwi and jackfruit. Gluten free.

Description goes hereEverybody’s favorite Salted Caramel—elevated with a twist of pink salt from a pristine ancient seabed. Made with allulose, the rare sugar found in nature that lets you indulge and still feel amazing. Gluten free.

The classic Italian Crema—infused with exquisite Tahitian Vanilla Bean. These premium beans are known for their rich, fruity, and floral aroma, giving our gelato its uniquely sweet and sophisticated vanilla flavor.Sweetened with allulose to leave you feeling amazing. Gluten-free, contains eggs.

Handcrafted with love, this creamy vanilla gelato embraces the legendary Fabbri Amarena wild cherries—Italy’s most iconic treat—swirled in for a burst of elegance and flavor. Gluten free.

The creaminess of homemade gelato meets the bright, fresh flavor of Carlsbad strawberries, picked straight from the fields. An all-time favorite for kids of all ages—naturally sweetened with allulose so you can feel amazing, inside and out. Gluten free.

Our Mint Chip is a refreshing twist on a classic — made with real fresh mint leaves and ribbons of melted Belgian chocolate that break into delicate drops as they cool. The result is a clean, vibrant flavor kissed by nature and crafted by hand. Gluten free.

The most refreshing sorbet on the planet—made with Local Organic Lemons and pure Mountain Spring Water.
Inspired by the sunny spirit of the Amalfi coast, this sorbetto al limone is a perfect palate cleanser or cocktail companion.
Only 30 calories per serving. Fat free, Dairy free and Gluten free. Naturally uplifting.

A luscious, creamy coconut gelato streaked with delicate drops of melted chocolate in true Italian stracciatella style. Exotic, refreshing, and irresistibly smooth — a taste of paradise in every bite. Sweetened with allulose for pure indulgence without the sugar rush. Gluten free.

Creamy extra dark chocolate swirled with rich cacao butter and our house-made organic oat milk. Completely dairy-free and crafted with 100% pure chocolate and cacao for an intense, luxurious flavor made for true chocolate lovers. Naturally sweetened with allulose — pure decadence, without the sugar. Dairy free and Gluten free.

Crunchy Oreo cookies happily swirled into a creamy chocolate-vanilla gelato. Sweetened with allulose for pure joy and zero guilt. A timeless favorite that brings out the kid in all of us.

The classic “shot” brewed for gelato with an authentic Italian blend and espresso machine. Bold, smooth, and deeply aromatic — a perfect pick-me-up for coffee lovers. Sweetened with allulose so you can savor the buzz without the sugar crash. Gluten free.

The traditional bitter almond liqueur cookie, translated into creamy gelato for you. Rich, velvety, and irresistibly aromatic — every spoonful tastes like a sweet Italian memory. Naturally sweetened with allulose for pure indulgence without the guilt.

The authentic hazelnut from Piedmont, Italy — rich, aromatic, and perfectly roasted for your ultimate palate satisfaction. Sweetened with allulose for a smooth, guilt-free indulgence. Try the owner’s favorite flavor, and soon to be yours too. Gluten free.

Fresh bananas blended into a smooth, dairy-free Italian gelato, enriched with crunchy walnuts and a hint of pure Belgian chocolate. No extra sugar, no artificial colors, emulsifiers, or stabilizers — just 100% natural pleasure. A creamy, wholesome treat that even gives you a daily boost of potassium! Dairy free and Gluten free, contains walnuts.

An elegant infusion of fragrant lavender blossoms gently steeped in milk and cream, finished with a perfect drop of golden honey. Delicately floral and soothing, it’s a scoop that feels like a summer breeze in Provence. Sweetened with allulose for a light, flowery indulgence you can truly feel good about. Gluten free.

A sweet drizzle of rich caramel sauce swirled into our creamy homemade vanilla gelato. Smooth, decadent, and perfectly balanced — a classic indulgence made with love and sweetened with allulose. Gluten Free.

A joyful celebration in every scoop — made with gluten-free cake pieces and colorful sprinkles. Crafted for the rainbow lovers who will never grow up, and sweetened with allulose for pure happiness without the sugar crash. Gluten free.

A vibrant blend of blueberries, blackberries, and raspberries steeped in pure mountain spring water. Naturally rich in antioxidants, fat-free, and only 45 calories per serving — refreshment at its purest. Dairy Free & Gluten free.

A deliciously refreshing sorbet made with pure spring water and a tropical touch of freshly squeezed lime juice. Bursting with vitamins, naturally dairy-free and fat-free, this bright flavor is pure sunshine in a scoop. Sweetened with allulose and only 45 calories per serving — a guilt-free taste of the tropics! Dairy free & Gluten free.