Our Mint Chip is a refreshing twist on a classic — made with real fresh mint leaves and ribbons of melted Belgian chocolate that break into delicate drops as they cool. The result is a clean, vibrant flavor kissed by nature and crafted by hand. Gluten free.

Homemade berry sauce swirled into velvety cheesecake gelato and finished with sweet, buttery graham cracker crumbles. Sweetened with allulose — a natural sugar found in fruit — it’s a blissful harmony of tart, creamy, and crunchy.

A vibrant blend of blueberries, blackberries, and raspberries steeped in pure mountain spring water. Naturally rich in antioxidants, fat-free, and only 45 calories per serving — refreshment at its purest. Dairy Free & Gluten free.

A romantic kiss of roasted hazelnut swirled through luscious dark chocolate gelato — smooth, intense, and irresistibly Italian. Sweetened with allulose, a natural sugar found in fruit with almost no calories. Gluten free.

Homemade sweet mascarpone cheese blended with espresso-soaked gluten-free cake — the essence of Italy. “Tirami sù” means “Lift me up,” and this classic dessert truly does. Our version is made with freshly brewed espresso and sweetened with allulose — a natural, low-glycemic sugar found in fruit. Gluten free, contains eggs.

The creamiest homemade vanilla gelato swirled with ribbons of melted Belgian chocolate that harden into delicate flakes. An Italian classic known as Stracciatella — pure simplicity, pure pleasure. Gluten free

A rich blend of 66% Belgian chocolate with ribbons of melted chocolate drops — our all-time best seller at GelatoLove. Crafted for true chocolate lovers, it’s smooth, indulgent, and naturally sweetened with allulose, a rare sugar found in fruit. Cocoa is rich in beneficial flavonoids, known for their potential heart-healthy effects. Gluten free.

The original gelato made with pure pistachio nuts from California — a timeless favorite crafted with love and simplicity. Did you know that the Italians were among the first to celebrate them? Emperor Vitellius introduced pistachios to Rome in the first century A.D. At GelatoLove, we make our Pistachio Gelato with pure pistachio butter and no added food coloring, allowing its natural hue — a delicate, earthy brownish-green — to shine. Sweetened with allulose, a natural sugar found in fruit. Gluten free.

Chocolate sauce, crunchy cashews, and almonds with a hint of coffee swirled through our dreamy vanilla gelato — a decadent balance of flavor and texture that feels like a sweet escape to Italy. Naturally sweetened with allulose a rare sugar found in kiwi and jackfruit. Gluten free.